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What We Do
A R Repairs is your one source for installation, preventative maintenance, minor repairs, and major work for all commercial restaurant equipment, both hot side and refrigeration. We also service prep and clean up equipment, and offer in house repairs for smaller items such as these.
Our expert technicians are factory trained and CFESA certified, which means with A R Repairs, you know you're getting the best possible service. We also boast one of the largest parts warehouses in the Midwest with the greatest number of manufacturer lines —which means that your parts are almost always on hand —reducing your down time and ensuring that your business has minimal downtime. Each one of our trucks is a mobile warehouse and is meticulously stocked with the parts that you need for our most common repairs enabling us to offer you a first time fix more often than not. Unlike some other companies, in the event that we do not have a part on hand, you'll never be charged for the return trip after we've obtained it.
We insist on using genuine OEM parts whenever and wherever possible. Though it may be appealing to choose a generic part, the truth is that OEM parts save money in the long-term. OEM parts are designed and tested to exact equipment specifications and carry a warranty that generic items lack. Together this leads to reduced energy and replacement costs, saving you money on repairs.
Before you choose a service company, you need consider more than simply who has the lowest hourly rate. Perhaps shopping for a low hourly rate is appropriate when looking for someone to paint your house or cut your lawn, however foodservice equipment repair is a highly specialized field requiring years of training and foodservice knowledge, such as proper cooking temperatures, gas pressures, voltage and amperage, recovery times, HACCP food service regulation and more.
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